Chicken Teriyaki With Rice (#10 Can)
Just In Case...
Chicken, rice, mushrooms, bamboo shoots, and vegetables in an awesome sweet and tangy oriental sauce. Perfect for big groups and as long-term emergency food.
For nearly 40 years, Mountain House products have been the first choice for backpacking and camping, as well as emergency and food storage needs. Our foods are shelf-stable and can be easily prepared with just boiling water.
To prepare a single serving:
1. Mix can contents.
2. Bring 3/4 cup (180 mL) water to a boil.
3. Remove from heat.
4. Add 1 cup (250 mL) dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.
To prepare the entire can:
Add 8 cups (2 L) boiling water to contents of can. Follow steps 5 through 7 above.