Chicken Teriyaki With Rice (#10 Can) [vc_row][vc_column][vc_column_text css_animation="appear"] <h1 style="text-align: center;"><img class="aligncenter size-thumbnail wp-image-2862" src="https://civicsafety.ca/wp-content/uploads/2016/10/Mtn-logo-150x90.png" alt="mtn-logo" width="150" height="90" />Just In Case...</h1> <h4>Chicken, rice, mushrooms, bamboo shoots, and vegetables in an awesome sweet and tangy oriental sauce. Perfect for big groups and as long-term emergency food.</h4> <h4>For nearly 40 years, Mountain House products have been the first choice for backpacking and camping, as well as emergency and food storage needs. Our foods are shelf-stable and can be easily prepared with just boiling water.</h4> [/vc_column_text][vc_column_text css_animation="appear"] <h3><strong>Preparation Instructions:</strong></h3> <hr /> <h4>To prepare a single serving: 1. Mix can contents. 2. Bring 3/4 cup (180 mL) water to a boil. 3. Remove from heat. 4. Add 1 cup (250 mL) dry mix. 5. Stir until mixed thoroughly. 6. Cover. Let stand 5 to 10 minutes. 7. Stir and serve.</h4> <h4>To prepare the entire can: Add 8 cups (2 L) boiling water to contents of can. Follow steps 5 through 7 above.</h4> &nbsp; <h3><strong>Nutritional Information and Ingredient Listing:</strong></h3> <hr /> <h3></h3> [/vc_column_text][vc_single_image image="2865" img_size="full" alignment="center" css_animation="appear"][vc_column_text css_animation="appear"] <h3><strong>Storage and Handling</strong></h3> <hr /> <h4>Closed Shelf Life: 25 years</h4> <h4>Open Shelf Life: 1 - 2 weeks</h4> <h4>Do not open until you are ready to use. It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72°F/22°C, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality, flavour and nutritional value. Once opened you can increase your shelf life by vacuum packing any unused portions or rehydrating all the product and freezing unused portions.</h4> [/vc_column_text][vc_single_image image="2173" alignment="center"][/vc_column][/vc_row]
$32.95

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Chicken Teriyaki With Rice (#10 Can)

$32.95
Chicken Teriyaki With Rice (#10 Can)
Chicken Teriyaki With Rice (#10 Can)
Chicken Teriyaki With Rice (#10 Can)
Chicken Teriyaki With Rice (#10 Can)
Chicken Teriyaki With Rice (#10 Can)
Chicken Teriyaki With Rice (#10 Can)

Home / Shop

Chicken Teriyaki With Rice (#10 Can)

$32.95
Model Number: 2-0678
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
OUT OF STOCK
A one-time price of $32.95 will be added to your order.
  • Description

mtn-logoJust In Case...

Chicken, rice, mushrooms, bamboo shoots, and vegetables in an awesome sweet and tangy oriental sauce. Perfect for big groups and as long-term emergency food.

For nearly 40 years, Mountain House products have been the first choice for backpacking and camping, as well as emergency and food storage needs. Our foods are shelf-stable and can be easily prepared with just boiling water.

Preparation Instructions:


To prepare a single serving:
1. Mix can contents.
2. Bring 3/4 cup (180 mL) water to a boil.
3. Remove from heat.
4. Add 1 cup (250 mL) dry mix.
5. Stir until mixed thoroughly.
6. Cover. Let stand 5 to 10 minutes.
7. Stir and serve.

To prepare the entire can:
Add 8 cups (2 L) boiling water to contents of can. Follow steps 5 through 7 above.

 

Nutritional Information and Ingredient Listing:


Storage and Handling


Closed Shelf Life: 25 years

Open Shelf Life: 1 - 2 weeks

Do not open until you are ready to use. It is necessary to store Mountain House products properly to ensure maximum shelf life. Store the product in a cool area, avoid long-term storage above 72°F/22°C, and be careful to not puncture the cans. Under these conditions, Mountain House meals will maintain its shelf life for product quality, flavour and nutritional value. Once opened you can increase your shelf life by vacuum packing any unused portions or rehydrating all the product and freezing unused portions.

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